YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Chia and Almonds
Chilled layers of whipped vanilla Greek yogurt and juicy raspberries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
10 grams Sliced Almonds
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and slightly aerated.
Stir in the chia seeds and allow the mixture to sit for about five minutes so the seeds can begin to soften and thicken the yogurt.
In a tall glass or dessert jar, layer half of the protein yogurt mixture followed by half of the fresh raspberries.
Repeat the layers with the remaining yogurt and berries to create a beautiful striped effect.
Finish the parfait by topping it with the sliced almonds for a satisfying and nutty crunch.