NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

2 large eggs

1 tsp extra virgin olive oil

1 cup baby spinach

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey sausage to the pan, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Add the baby spinach to the skillet and sauté for 1 minute until the leaves are just wilted.

• 4

  In a small bowl, whisk together the eggs, sea salt, and black pepper until well combined.

• 5

  Reduce the heat to medium-low and pour the egg mixture over the sausage and spinach.

• 6

  Gently fold the mixture with a spatula until the eggs are soft and fluffy.

• 7

  Remove the skillet from the heat and garnish with chopped fresh chives and parsley before serving.