Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Silky Greek yogurt whipped with vanilla protein powder and topped with a handful of fresh, juicy berries for a light and velvety finish.

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NUTRITION

Protein

72.6g

Fat

2.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Using a whisk or an electric hand mixer, whip the mixture for 2 minutes until it becomes light and airy.
4
Taste the mousse and add a drop of liquid stevia or monkfruit if additional sweetness is desired.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
7
Chill in the refrigerator for 15 minutes before serving to allow the texture to set.