YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-herb marinated chicken breast grilled until juicy and served with fluffy quinoa and charred roasted broccoli with a bright citrus finish.
INGREDIENTS
5.4 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Preheat oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until tender and caramelized.
Season chicken breast with garlic powder, salt, pepper, and lemon juice, then grill for 6-7 minutes per side until fully cooked.
Cook quinoa according to package directions or reheat pre-cooked quinoa until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, drizzling with the remaining olive oil and a squeeze of fresh lemon.