YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy fresh blueberries, finished with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and creamy.
In a tall glass or bowl, layer half of the yogurt mixture followed by half of the blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Sprinkle the top with sliced almonds and chia seeds for a satisfying crunch.