YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with protein and layered with vibrant mixed berries, finished with a handful of slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.5 tablespoons Slivered Almonds
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
Stir in the chia seeds and let the mixture rest for about two minutes to allow the seeds to hydrate.
In a tall glass or parfait jar, spoon in half of the yogurt mixture.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the slivered almonds just before serving to maintain their crisp texture.