Name: Garlic Butter Roasted Mushrooms and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Boneless skinless chicken breast; 2 cups Cremini mushrooms; 1 cup Fresh green beans; 1 tbsp Grass-fed ghee; 3 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Lemon juice

Garlic Butter Roasted Mushrooms and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms and Chicken

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-ghee glaze and served with crisp green beans.

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NUTRITION

Protein

56.0g

Fat

21.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Boneless skinless chicken breast

2 cups Cremini mushrooms

1 cup Fresh green beans

1 tbsp Grass-fed ghee

3 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Dice the chicken breast into uniform 1-inch pieces and halve the cremini mushrooms.
3
In a small bowl, whisk together the melted ghee, minced garlic, sea salt, black pepper, and fresh thyme.
4
Place the chicken, mushrooms, and green beans on the sheet pan and pour the garlic-ghee mixture over them, tossing well to coat.
5
Spread the ingredients in a single layer and roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are golden.
6
Remove from the oven and drizzle with fresh lemon juice before serving warm.