YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a nutty texture and serve immediately.