YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds
Blended silken tofu, frozen berries, and plant protein topped with nutty hemp seeds and sliced fruit for a velvety finish.
INGREDIENTS
150g Silken Tofu
2 tbsp Hemp Seeds
1 scoop Plant-Based Protein Powder
1/2 cup Frozen Blueberries
1/2 medium Banana
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, plant-based protein powder, frozen blueberries, half of the banana portion, and almond milk into a high-speed blender.
Process the mixture on high until it reaches a thick and completely smooth consistency.
Pour the smoothie base into a chilled serving bowl.
Slice the remaining banana into thin rounds.
Garnish the bowl with the sliced banana and a sprinkle of hemp seeds before serving.