YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Almond Butter
A chilled blend of silken tofu and chocolate plant protein, swirled with creamy almond butter for a rich, velvety finish.
INGREDIENTS
200g Silken Tofu
35g Chocolate Plant Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no lumps of tofu remain.
Transfer the pudding to a small bowl or ramekin.
Gently fold in the almond butter to create a marbled swirl throughout the pudding.
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled.