YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is velvety and smooth.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Scatter the slivered almonds over the top to add a toasted crunch.