NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

1 tbsp Ghee

2 cloves Garlic

1 tsp Fresh rosemary

1.5 cups Asparagus

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and cut into 1-inch cubes, then season evenly with sea salt and black pepper.

• 2

  Trim the woody ends off the asparagus and mince the garlic and fresh rosemary.

• 3

  Heat a large cast-iron skillet over medium-high heat and add the ghee until it is melted and shimmering.

• 4

  Add the steak bites to the hot skillet in a single layer, searing for 2 minutes without moving them to develop a golden crust.

• 5

  Flip the steak bites and cook for another 1-2 minutes, then add the minced garlic and rosemary, tossing for 60 seconds until fragrant.

• 6

  Remove the steak from the pan and set aside to rest; immediately add the asparagus to the same pan.

• 7

  Sauté the asparagus in the remaining garlic-herb ghee for 3-4 minutes until bright green and tender-crisp.

• 8

  Plate the steak bites next to the asparagus and finish with a fresh squeeze of lemon juice over the entire dish.