Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 links chicken hot dogs; 3 slices turkey bacon; 1 tsp avocado oil; 0.5 cup bell peppers; 0.5 cup red onion; 3 large romaine lettuce leaves; 1 tbsp spicy brown mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs

Savory chicken hot dogs wrapped in crispy turkey bacon and pan-seared until golden, served in fresh romaine boats with a zesty sauté of peppers and onions.

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NUTRITION

Protein

26.4g

Fat

49.6g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

3 links chicken hot dogs

3 slices turkey bacon

1 tsp avocado oil

0.5 cup bell peppers

0.5 cup red onion

3 large romaine lettuce leaves

1 tbsp spicy brown mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Wrap each chicken hot dog tightly with a slice of turkey bacon.
2
Heat avocado oil in a large skillet over medium heat.
3
Place the wrapped hot dogs in the skillet seam-side down to seal the bacon.
4
Cook for 8-10 minutes, turning frequently until the bacon is crisp and the hot dogs are heated through.
5
Remove hot dogs from the pan and set aside; in the same skillet, add the sliced peppers and onions.
6
Season the vegetables with sea salt and black pepper, then sauté for 5 minutes until tender and slightly charred.
7
Place each hot dog into a romaine leaf boat, top with the sautéed vegetables and a drizzle of spicy brown mustard.