Name: Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/4 cup Black Beans; 1/2 Roma Tomato, diced; 1 tbsp Red Onion, minced; 1 cup Romaine Lettuce, shredded; 1 tbsp Lime Juice; 1/2 tsp Olive Oil; 1 tbsp Fresh Cilantro, chopped

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Burrito Bowl with Fresh Salsa

Tender grilled chicken and fluffy quinoa tossed with black beans and topped with a hand-chopped salsa and a squeeze of bright lime.

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NUTRITION

Protein

35.6g

Fat

7.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 Roma Tomato, diced

1 tbsp Red Onion, minced

1 cup Romaine Lettuce, shredded

1 tbsp Lime Juice

1/2 tsp Olive Oil

1 tbsp Fresh Cilantro, chopped

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PREPARATION

1
Season the chicken breast with a pinch of cumin, chili powder, and sea salt.
2
Heat a grill pan or non-stick skillet over medium heat with the olive oil and cook the chicken for about 6 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, prepare the fresh salsa by combining the diced tomato, minced onion, chopped cilantro, and half of the lime juice in a small bowl.
4
In a separate bowl, mix the cooked quinoa and black beans together, warming them slightly if preferred.
5
Place the shredded romaine lettuce in a large bowl as the base.
6
Top the lettuce with the quinoa and bean mixture.
7
Slice the grilled chicken into strips and place them over the quinoa.
8
Finish the bowl by spooning the fresh salsa over the top and drizzling with the remaining lime juice.