Name: Lean Beef and Vegetable Skillet with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 95% Lean Ground Beef; 1/2 cup Cooked Jasmine Rice; 1/4 cup Black Beans; 1/2 cup Red Bell Pepper, chopped; 1/4 cup Red Onion, diced; 1/2 cup Zucchini, sliced; 1 tsp Avocado Oil; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro, chopped; 1/2 tsp Ground Cumin; 1/2 tsp Garlic Powder

Lean Beef and Vegetable Skillet with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Skillet with Cilantro-Lime Rice

Sautéed lean beef and garden vegetables served over zesty cilantro-lime rice, finished with a sprinkle of fragrant fresh cilantro.

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NUTRITION

Protein

38.1g

Fat

12.3g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz 95% Lean Ground Beef

1/2 cup Cooked Jasmine Rice

1/4 cup Black Beans

1/2 cup Red Bell Pepper, chopped

1/4 cup Red Onion, diced

1/2 cup Zucchini, sliced

1 tsp Avocado Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the lean ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.
3
Toss in the diced bell peppers, onions, and zucchini, sautéing for about 5 minutes until the vegetables are crisp-tender.
4
Stir in the black beans, ground cumin, and garlic powder, and cook for another 2 minutes until everything is heated through.
5
In a small mixing bowl, combine the cooked jasmine rice with the lime juice and fresh cilantro, fluffing with a fork to incorporate the flavors.
6
Portion the cilantro-lime rice onto a plate and top with the beef and vegetable mixture.