Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh juicy berries and a swirl of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

9.9g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until light and airy.
2
Gently fold in half of the mixed berries to keep the mousse fluffy.
3
Transfer the mixture to a chilled serving glass or bowl.
4
Top with the remaining fresh berries for a burst of color.
5
Finish with a drizzle of creamy almond butter for a rich and satisfying dessert.