NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw shrimp

0.25 oz Salami

1 small Whole wheat pita breads

2 tbsp Tomato puree

0.5 oz Part-skim mozzarella cheese

1 tbsp Parmesan cheese

1 cup Fresh arugula

0.5 tsp Extra virgin olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the raw shrimp dry with paper towels and season with half of the sea salt, black pepper, and garlic powder.

• 3

  In a small bowl, whisk together the tomato puree, dried oregano, and the remaining garlic powder to create the pizza sauce.

• 4

  Place the mini whole wheat pitas on the prepared baking sheet and spread the tomato sauce evenly across each base.

• 5

  Sprinkle the shredded mozzarella cheese over the sauce, then arrange the seasoned shrimp and salami slices on top.

• 6

  Bake the pizzas for 8 to 10 minutes, or until the shrimp are pink and opaque and the cheese is bubbly and golden.

• 7

  While the pizzas bake, toss the fresh arugula in a small bowl with the olive oil, lemon juice, and the remaining salt and pepper.

• 8

  Remove the pizzas from the oven, sprinkle with grated Parmesan cheese, and top with the dressed arugula salad before serving.