YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Seed Pudding
Whisked and chilled chocolate chia pudding made with high-quality protein and creamy Greek yogurt, topped with fresh raspberries and crunchy cacao nibs for a decadent breakfast.
INGREDIENTS
3 tbsp Chia seeds
1.5 scoop Chocolate protein powder
1 cup Unsweetened almond milk
0.5 cup Nonfat Greek yogurt
1 tbsp Raw cacao powder
0.5 tsp Vanilla extract
1 tsp Cacao nibs
0.25 cup Fresh raspberries
PREPARATION
In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and raw cacao powder.
Slowly pour in the unsweetened almond milk and vanilla extract, whisking vigorously to ensure no protein powder clumps remain.
Fold in the Greek yogurt until the mixture is smooth and well-incorporated.
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and create a thick, pudding-like consistency.
Before serving, stir the pudding once more; if it is too thick, add a splash of almond milk.
Top with fresh raspberries and crunchy cacao nibs for texture and a burst of antioxidants.