Chocolate Protein Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Seed Pudding

Whisked and chilled chocolate chia pudding made with high-quality protein and creamy Greek yogurt, topped with fresh raspberries and crunchy cacao nibs for a decadent breakfast.

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NUTRITION

498kcal
Protein
57.2g
Fat
16.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1.5 scoop Chocolate protein powder

1 cup Unsweetened almond milk

0.5 cup Nonfat Greek yogurt

1 tbsp Raw cacao powder

0.5 tsp Vanilla extract

1 tsp Cacao nibs

0.25 cup Fresh raspberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and raw cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract, whisking vigorously to ensure no protein powder clumps remain.

  • 3

    Fold in the Greek yogurt until the mixture is smooth and well-incorporated.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and create a thick, pudding-like consistency.

  • 5

    Before serving, stir the pudding once more; if it is too thick, add a splash of almond milk.

  • 6

    Top with fresh raspberries and crunchy cacao nibs for texture and a burst of antioxidants.

Chocolate Protein Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Seed Pudding

Whisked and chilled chocolate chia pudding made with high-quality protein and creamy Greek yogurt, topped with fresh raspberries and crunchy cacao nibs for a decadent breakfast.

NUTRITION

498kcal
Protein
57.2g
Fat
16.9g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1.5 scoop Chocolate protein powder

1 cup Unsweetened almond milk

0.5 cup Nonfat Greek yogurt

1 tbsp Raw cacao powder

0.5 tsp Vanilla extract

1 tsp Cacao nibs

0.25 cup Fresh raspberries

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and raw cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract, whisking vigorously to ensure no protein powder clumps remain.

  • 3

    Fold in the Greek yogurt until the mixture is smooth and well-incorporated.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and create a thick, pudding-like consistency.

  • 5

    Before serving, stir the pudding once more; if it is too thick, add a splash of almond milk.

  • 6

    Top with fresh raspberries and crunchy cacao nibs for texture and a burst of antioxidants.