Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder create a decadent, silky pudding topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

414kcal
Protein
52g
Fat
9.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Chia seeds

1 tsp Pure maple syrup

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

1 tsp Cacao nibs

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Gradually pour in the almond milk while whisking vigorously until the mixture is completely smooth and creamy.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Let the mixture sit for at least 10 minutes, or refrigerate overnight, to allow the chia seeds to thicken the pudding into a velvet-like consistency.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries and cacao nibs for a satisfying crunch.

Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder create a decadent, silky pudding topped with tart raspberries and crunchy cacao nibs.

NUTRITION

414kcal
Protein
52g
Fat
9.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Chia seeds

1 tsp Pure maple syrup

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

1 tsp Cacao nibs

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, vanilla extract, and sea salt.

  • 2

    Gradually pour in the almond milk while whisking vigorously until the mixture is completely smooth and creamy.

  • 3

    Stir in the maple syrup to reach your desired level of sweetness.

  • 4

    Let the mixture sit for at least 10 minutes, or refrigerate overnight, to allow the chia seeds to thicken the pudding into a velvet-like consistency.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries and cacao nibs for a satisfying crunch.