YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and crisp bell peppers are piled onto a toasted whole wheat roll and topped with melted, gooey provolone cheese.
INGREDIENTS
4 oz Top sirloin steak
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the sirloin in the freezer for 15 minutes to firm up, then slice against the grain into very thin strips.
Heat the avocado oil in a large cast-iron skillet or non-stick pan over medium-high heat.
Add the sliced onions and green bell peppers to the skillet, sautéing for 5-7 minutes until softened and slightly charred.
Push the vegetables to the outer edges of the pan and add the thinly sliced beef to the center.
Season the beef with sea salt, black pepper, and garlic powder, searing quickly for 2-3 minutes until browned.
Toss the beef and vegetables together in the pan and shape the mixture into a log roughly the size of your roll.
Place the provolone cheese slice over the meat and vegetable mixture, allowing it to melt completely.
Slice the whole wheat hoagie roll open and toast it lightly in a separate pan or oven.
Using a wide spatula, scoop the cheesy beef and pepper mixture into the toasted roll and serve immediately.