Name: Clean Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 0.25 cup Celery; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 1 tbsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 tbsp Grass-fed butter; 1 whole Top-split brioche bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Maine Lobster Roll

Chilled lobster meat tossed in a light, creamy dressing and served in a warm, buttery toasted bun for a classic coastal experience with a bright citrus finish.

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NUTRITION

Protein

49.1g

Fat

20.3g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

0.25 cup Celery

0.5 tbsp Avocado oil mayonnaise

1 tsp Lemon juice

1 tbsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 tbsp Grass-fed butter

1 whole Top-split brioche bun

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks, ensuring you include both claw and tail meat for texture.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
3
Fold in the lobster meat, finely diced celery, and half of the fresh chives until the meat is lightly coated.
4
Heat a skillet over medium heat and melt the grass-fed butter.
5
Place the top-split bun in the skillet and toast each side until golden brown and fragrant.
6
Generously fill the warm bun with the chilled lobster mixture and garnish with the remaining fresh chives.