Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Cacao Nibs; 1/2 tsp Vanilla Extract; 1 tsp Monkfruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a mousse, topped with fresh mixed berries and crunchy cacao nibs.

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NUTRITION

Protein

41.7g

Fat

6.4g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Cacao Nibs

1/2 tsp Vanilla Extract

1 tsp Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a whisk or hand mixer to whip the mixture for two minutes until it becomes light and airy.
3
Stir in the monkfruit sweetener if additional sweetness is desired.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by sprinkling the bittersweet cacao nibs over the top for a satisfying crunch.
6
Chill in the refrigerator for fifteen minutes before serving for the best texture.