YOUR SOLIN GENERATED RECIPE
Warm Berry Breakfast Porridge
Creamy oats simmered with whisked egg whites for a fluffy texture, topped with a vibrant burst of warm berries and a dollop of protein-rich Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.5 scoop vanilla protein powder
0.5 cup mixed berries
0.5 cup non-fat plain Greek yogurt
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften and absorb most of the liquid.
Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes to create a voluminous, creamy texture without scrambling the eggs.
Remove the saucepan from the heat and stir in the vanilla protein powder and ground cinnamon until the mixture is smooth and fully incorporated.
In a separate small pan or microwave-safe bowl, lightly warm the mixed berries until they are soft and have released their natural juices.
Transfer the warm porridge to a serving bowl and top with the heated berries, a dollop of Greek yogurt, and a sprinkle of chia seeds.