Name: Classic Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 1 oz dry pappardelle pasta; 0.25 cup diced yellow onion; 0.25 cup diced carrot; 0.25 cup diced celery; 0.5 tsp extra virgin olive oil; 2 cloves garlic; 0.5 cup tomato puree; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Pappardelle

Lean ground beef and aromatic vegetables simmered in a rich tomato sauce, served over silky pappardelle ribbons for a comforting and savory meal.

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NUTRITION

Protein

48.8g

Fat

25.2g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

1 oz dry pappardelle pasta

0.25 cup diced yellow onion

0.25 cup diced carrot

0.25 cup diced celery

0.5 tsp extra virgin olive oil

2 cloves garlic

0.5 cup tomato puree

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the pappardelle according to package directions until al dente.
2
Heat olive oil in a large skillet over medium heat, then sauté the onion, carrot, and celery until softened and translucent.
3
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and fully cooked through.
4
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for one minute until the aromatics are fragrant.
5
Pour in the tomato puree and simmer the sauce on low heat for 10 minutes to allow the savory flavors to meld together.
6
Toss the cooked pasta with the bolognese sauce and garnish with fresh parsley before serving immediately.