Name: Classic Beef Bolognese with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 0.25 cup yellow onion; 0.25 cup carrot; 0.25 cup celery; 1 clove garlic; 0.5 cup crushed tomatoes; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1.5 oz dry pappardelle pasta; 1 tbsp parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Bolognese with Pappardelle

Slow-simmered lean ground beef and aromatic vegetables in a rich tomato sauce, served over silky pappardelle ribbons for a comforting, savory finish.

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NUTRITION

Protein

44.0g

Fat

24.2g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup carrot

0.25 cup celery

1 clove garlic

0.5 cup crushed tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1.5 oz dry pappardelle pasta

1 tbsp parmesan cheese

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PREPARATION

1
Bring a large pot of salted water to a boil.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the finely diced onion, carrot, and celery, sautéing until softened and fragrant.
4
Add the ground beef to the skillet, breaking it up with a wooden spoon until browned and cooked through.
5
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for another minute.
6
Pour in the crushed tomatoes and reduce heat to low, allowing the sauce to simmer and thicken.
7
Cook the pappardelle pasta in the boiling water according to package directions until al dente.
8
Drain the pasta and toss it directly into the sauce, coating every ribbon.
9
Serve warm, topped with a sprinkle of fresh parmesan cheese.