YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a handful of fresh berries and a dash of fragrant cinnamon.
INGREDIENTS
200 grams Non-fat Greek Yogurt
28 grams Vanilla Whey Protein Isolate
50 grams Mixed Berries
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt, folding it in gently at first to avoid a powder cloud.
Whisk the mixture vigorously with a spoon or small whisk until it reaches a completely smooth and silky consistency.
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired texture.
Top the protein yogurt with the mixed berries.
Finish the dish with a light dusting of ground cinnamon for a warm, aromatic touch.