Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 large Egg White; 25g Almond Flour; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety baked cheesecake made with protein-rich Greek yogurt and a gluten-free almond base, finished with a bright and zesty lemon twist.

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NUTRITION

Protein

42.9g

Fat

13g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 large Egg White

25g Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour with a teaspoon of water to form a crumbly dough and press firmly into the bottom of a small ramekin.
3
Whisk together Greek yogurt, protein powder, egg white, sweetener, vanilla, and lemon juice until completely smooth.
4
Pour the creamy filling over the almond base.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow to cool at room temperature, then refrigerate for at least 2 hours to set completely.