Ground Beef and Sweet Potato Chili Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Chili Salad

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Chili Salad

A warm bowl of pan-seared ground beef and roasted sweet potatoes seasoned with smoky chili and served over crisp spinach.

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NUTRITION

336kcal
Protein
43.9g
Fat
10.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

0.5 cup Sweet Potato, cubed

2 cups Fresh Spinach

0.5 cup Broccoli florets

1 tablespoon Lime Juice

1 teaspoon Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with a pinch of sea salt and roast for 15-20 minutes until tender.

  • 3

    While the vegetables roast, brown the ground beef in a non-stick skillet over medium-high heat until no longer pink.

  • 4

    Stir the chili powder and a pinch of cumin into the beef, cooking for another minute to bloom the spices.

  • 5

    Place the fresh spinach in a large serving bowl as your salad base.

  • 6

    Top the spinach with the warm chili-seasoned beef and the roasted sweet potatoes and broccoli.

  • 7

    Drizzle the entire salad with fresh lime juice to add a bright, zesty finish before serving.

Ground Beef and Sweet Potato Chili Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Chili Salad

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Chili Salad

A warm bowl of pan-seared ground beef and roasted sweet potatoes seasoned with smoky chili and served over crisp spinach.

NUTRITION

336kcal
Protein
43.9g
Fat
10.1g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces 95% Lean Ground Beef

0.5 cup Sweet Potato, cubed

2 cups Fresh Spinach

0.5 cup Broccoli florets

1 tablespoon Lime Juice

1 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with a pinch of sea salt and roast for 15-20 minutes until tender.

  • 3

    While the vegetables roast, brown the ground beef in a non-stick skillet over medium-high heat until no longer pink.

  • 4

    Stir the chili powder and a pinch of cumin into the beef, cooking for another minute to bloom the spices.

  • 5

    Place the fresh spinach in a large serving bowl as your salad base.

  • 6

    Top the spinach with the warm chili-seasoned beef and the roasted sweet potatoes and broccoli.

  • 7

    Drizzle the entire salad with fresh lime juice to add a bright, zesty finish before serving.