YOUR SOLIN GENERATED RECIPE
Dairy-Free Yogurt Protein Parfait
Whisked vanilla almond yogurt layered with fresh blueberries and topped with hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
42g Soy Protein Isolate
1/2 cup Unsweetened Almond Yogurt
1/3 cup Fresh Blueberries
0.8 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the unsweetened almond yogurt and the soy protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until the desired consistency is reached.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of fresh blueberries on top of the yogurt.
Spoon the remaining yogurt mixture over the blueberries.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.