YOUR SOLIN GENERATED RECIPE
High-Protein Authentic Shakshuka
Sautéed ground turkey and peppers simmered in a vibrant, spiced tomato sauce with perfectly poached eggs and a tangy dollop of Greek yogurt.
INGREDIENTS
0.25 tbsp Avocado oil
3 oz Ground turkey
0.5 cup Yellow onion
0.5 cup Red bell pepper
1 clove Garlic
0.5 cup Tomato puree
0.5 tsp Ground cumin
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
2 large Eggs
0.5 oz Feta cheese
2 tbsp Non-fat Greek yogurt
1 tbsp Fresh cilantro
PREPARATION
Heat avocado oil in a medium skillet over medium heat and brown the ground turkey until cooked through.
Add the diced onion and red bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.
Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, cooking for one minute to bloom the spices.
Pour in the tomato puree and stir to combine, allowing the sauce to simmer and thicken for about 5 minutes.
Use a spoon to create three small wells in the sauce and carefully crack one egg into each indentation.
Cover the skillet with a lid and cook for 3 to 5 minutes until the egg whites are set but the yolks remain runny.
Remove from heat and garnish with crumbled feta cheese, dollops of Greek yogurt, and fresh cilantro before serving.