YOUR SOLIN GENERATED RECIPE
Halal Turkey & Yogurt Rice Cake
Thin rice cake topped with a hint of sweetness in the Greek yogurt and savory halal turkey, offering a satisfying snap with every protein-packed bite.
INGREDIENTS
0.5 whole thin rice cake
1 tbsp nonfat Greek yogurt
1 drop liquid stevia
1.25 oz halal turkey breast
0.13 tsp black pepper
PREPARATION
Place the thin rice cake on a clean small plate.
Stir one drop of liquid stevia into the nonfat Greek yogurt.
Spread the sweetened yogurt in a smooth layer over the rice cake.
Fold the halal turkey breast slices and arrange them neatly on top.
Garnish with cracked black pepper for a savory finish.