NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

3 large Eggs

0.5 oz Feta cheese

0.5 cup Tomato puree

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Olive oil

1 clove Garlic

0.5 tsp Cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium oven-safe skillet over medium heat.

• 2

  Add the ground turkey, diced onion, and red bell pepper, cooking until the turkey is browned and the vegetables have softened.

• 3

  Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, and cook for one minute until fragrant.

• 4

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer gently for five minutes.

• 5

  Use a spoon to create three small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 5 to 8 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from heat and sprinkle with crumbled feta cheese, fresh parsley, and fresh cilantro before serving directly from the pan.