YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Vegetable Skillet
Sautéed lean ground beef and vibrant garden vegetables seasoned with aromatic herbs for a savory, satisfying one-pan meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Zucchini
1 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat until it begins to shimmer.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula as it browns.
Stir in the diced yellow onion, red bell pepper, and zucchini, mixing them thoroughly with the beef.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper evenly over the skillet contents.
Sauté the mixture for 6 to 8 minutes, stirring occasionally, until the vegetables are tender-crisp and the beef is fully cooked.