NUTRITION

SERVINGS

INGREDIENTS

6 oz Sashimi-grade salmon

0.25 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Cucumber

2 sheets Nori

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.5 tsp Wasabi paste

1 tsp Pickled ginger

0.25 tsp Sea salt

PREPARATION

• 1

  Prepare the sushi rice by seasoning it with rice vinegar and sea salt while it is still warm.

• 2

  Slice the sashimi-grade salmon, avocado, and cucumber into thin, uniform strips.

• 3

  Place a nori sheet on a bamboo rolling mat and spread a thin, even layer of rice over two-thirds of the surface.

• 4

  Arrange the salmon, avocado, and cucumber strips in a horizontal line across the center of the rice.

• 5

  Roll the nori tightly using the mat, applying gentle pressure and sealing the edge with a small dab of water.

• 6

  Slice the roll into eight even pieces using a very sharp, damp knife and serve with coconut aminos, wasabi, and pickled ginger.