NUTRITION

SERVINGS

INGREDIENTS

4.75 oz flank steak

3 tbsp avocado oil

2 cups broccoli florets

2 oz raw cashews

1 whole avocado

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tbsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  Heat two tablespoons of the avocado oil in a large wok or skillet over high heat until shimmering.

• 3

  Add the steak strips in a single layer and sear for 2 minutes until browned and caramelized, then remove from the pan and set aside.

• 4

  Add the remaining tablespoon of avocado oil to the wok along with the broccoli florets and a splash of water, covering for 2 minutes to steam.

• 5

  Stir in the minced ginger, garlic, and raw cashews, sautéing for another 2 minutes until the nuts are golden and fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos and toasted sesame oil, tossing everything to coat evenly.

• 7

  Serve the stir-fry in a large bowl, topped with the sliced avocado and a sprinkle of sesame seeds for extra healthy fats.