YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and topped with a drizzle of almond butter and hemp hearts for a satisfying crunch.
INGREDIENTS
3/4 cup Low-fat Greek Yogurt
2/3 cup Mixed Berries
1.5 tablespoons Almond Butter
1.5 tablespoons Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Drizzle the almond butter evenly over the top layer.
Finish by sprinkling the hemp hearts over the parfait for added texture and nutrition.