Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and topped with a drizzle of almond butter and hemp hearts for a satisfying crunch.

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NUTRITION

410kcal
Protein
25.9g
Fat
24.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Greek Yogurt

2/3 cup Mixed Berries

1.5 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or small bowl.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt.

  • 4

    Drizzle the almond butter evenly over the top layer.

  • 5

    Finish by sprinkling the hemp hearts over the parfait for added texture and nutrition.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and topped with a drizzle of almond butter and hemp hearts for a satisfying crunch.

NUTRITION

410kcal
Protein
25.9g
Fat
24.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Greek Yogurt

2/3 cup Mixed Berries

1.5 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or small bowl.

  • 2

    Add a layer of fresh mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt.

  • 4

    Drizzle the almond butter evenly over the top layer.

  • 5

    Finish by sprinkling the hemp hearts over the parfait for added texture and nutrition.