YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait with Protein Crunch
Layered chilled Greek yogurt with fresh blueberries and raspberries, topped with a protein-packed granola for a satisfyingly toasted crunch.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.25 cup Fresh Blueberries
0.25 cup Fresh Raspberries
0.25 cup High Protein Granola
1 teaspoon Hemp Seeds
PREPARATION
Spoon half of the chilled non-fat Greek yogurt into a glass or small bowl to create the base layer.
Add a layer of fresh blueberries and raspberries to provide a burst of natural sweetness and antioxidants.
Spread the remaining Greek yogurt over the berry layer, smoothing the top with the back of a spoon.
Top the parfait with the high-protein granola and hemp seeds to add a satisfyingly toasted crunch just before serving.