Name: High-Protein Baked Ziti with Ricotta and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Ziti pasta; 6 oz 93% lean ground turkey; 0.5 cup No-sugar-added marinara sauce; 2 tbsp Part-skim ricotta cheese; 1 tbsp Grated parmesan cheese; 1 cup Zucchini; 1 tsp Extra virgin olive oil; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

High-Protein Baked Ziti with Ricotta and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Ziti with Ricotta and Marinara

Baked ziti tossed with lean ground turkey and zesty marinara, finished with a creamy dollop of ricotta and a golden parmesan crust.

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NUTRITION

Protein

48.3g

Fat

21.7g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

1 oz Ziti pasta

6 oz 93% lean ground turkey

0.5 cup No-sugar-added marinara sauce

2 tbsp Part-skim ricotta cheese

1 tbsp Grated parmesan cheese

1 cup Zucchini

1 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the ziti pasta in a pot of boiling salted water until al dente, then drain and set aside.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the ground turkey, garlic powder, dried oregano, sea salt, and black pepper, cooking until the turkey is browned and crumbled.
5
Stir in the chopped zucchini and cook for about 3 minutes until slightly tender.
6
Pour the marinara sauce into the skillet and simmer for 2-3 minutes to meld the flavors.
7
Toss the cooked ziti into the skillet with the turkey and sauce until well coated.
8
Transfer the mixture to a small oven-safe baking dish.
9
Top with dollops of ricotta cheese and a sprinkle of parmesan cheese.
10
Bake for 15 minutes until the cheese is melted and the edges are golden and bubbly.