Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

267kcal
Protein
29.6g
Fat
7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Powder

0.75 cup Fresh Strawberries, sliced

0.33 cup Fresh Blueberries

1.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and light.

  • 2

    Gently fold in half of the sliced strawberries and blueberries to distribute the fruit throughout the mousse.

  • 3

    Transfer the mixture to a serving glass or bowl and top with the remaining berries.

  • 4

    Finish by sprinkling the sliced almonds over the top for a toasted, nutty texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

267kcal
Protein
29.6g
Fat
7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Powder

0.75 cup Fresh Strawberries, sliced

0.33 cup Fresh Blueberries

1.5 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and light.

  • 2

    Gently fold in half of the sliced strawberries and blueberries to distribute the fruit throughout the mousse.

  • 3

    Transfer the mixture to a serving glass or bowl and top with the remaining berries.

  • 4

    Finish by sprinkling the sliced almonds over the top for a toasted, nutty texture.