Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a zesty lemon-herb marinade and served alongside tender charred asparagus for a bright, citrusy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
44.5g
Fat
26.4g
Carbs
10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.

  • 3

    Pat the salmon fillet dry and brush both the salmon and the asparagus spears with the lemon-herb mixture.

  • 4

    Season the salmon and asparagus evenly with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

  • 6

    Carefully flip the salmon and add the asparagus to the grill, cooking for an additional 3 to 4 minutes until the fish is opaque and the asparagus is tender.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled with a zesty lemon-herb marinade and served alongside tender charred asparagus for a bright, citrusy finish.

NUTRITION

455kcal
Protein
44.5g
Fat
26.4g
Carbs
10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill.

  • 3

    Pat the salmon fillet dry and brush both the salmon and the asparagus spears with the lemon-herb mixture.

  • 4

    Season the salmon and asparagus evenly with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

  • 6

    Carefully flip the salmon and add the asparagus to the grill, cooking for an additional 3 to 4 minutes until the fish is opaque and the asparagus is tender.