Name: Protein Greek Yogurt with Mixed Berries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 scoop Collagen Peptides; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Vanilla Extract

Protein Greek Yogurt with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt with Mixed Berries and Collagen Peptides

Chilled Greek yogurt whipped with collagen and vanilla, topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

41.9g

Fat

6.1g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Collagen Peptides

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, combine the nonfat Greek yogurt, collagen peptides, and vanilla extract.
2
Whisk the mixture vigorously until the collagen is completely dissolved and the yogurt is light and airy.
3
Gently fold in half of the mixed berries to distribute the flavor.
4
Transfer the yogurt to a serving bowl and top with the remaining berries.
5
Sprinkle the hemp hearts over the top for a boost of healthy fats and a pleasant crunch.