YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Nuts
Hearty rolled oats baked with protein-packed egg whites and bursting blueberries, finished with a golden topping of crunchy toasted walnuts.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
0.5 ounce chopped walnuts
0.5 teaspoon ground cinnamon
0.5 teaspoon baking powder
0.25 teaspoon sea salt
1 teaspoon vanilla extract
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, Greek yogurt, and vanilla extract until well combined and smooth.
Add the rolled oats, ground cinnamon, baking powder, and sea salt to the wet mixture, stirring until the oats are fully submerged.
Gently fold in half of the fresh blueberries to distribute them throughout the batter.
Pour the mixture into the prepared baking dish and spread it into an even layer.
Sprinkle the remaining blueberries and the chopped walnuts over the top of the oats.
Bake for 25 to 30 minutes, or until the center is set and the walnut topping is fragrant and toasted.
Remove from the oven and let cool for 5 minutes before serving warm.