YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and tangy, melty feta, served with a side of toasted sprouted grain bread.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Add fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Fold in the crumbled feta cheese until slightly softened.
Serve immediately alongside a slice of toasted sprouted grain bread.