Name: High-Protein Greek Yogurt Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/4 cup Low-fat Cottage Cheese; 2 large Egg Whites; 1 tablespoon Honey; 1/2 cup Mixed Berries

High-Protein Greek Yogurt Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Mixed Berries

A crustless cheesecake baked with creamy Greek yogurt and blended cottage cheese, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

Protein

32.9g

Fat

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 cup Low-fat Cottage Cheese

2 large Egg Whites

1 tablespoon Honey

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a blender, combine the Greek yogurt, cottage cheese, egg whites, and honey until the mixture is completely smooth and aerated.
3
Pour the batter into the prepared dish and smooth the top with a spatula.
4
Bake for 25-30 minutes until the edges are firm but the center still has a slight, custard-like jiggle.
5
While the cheesecake bakes, place the berries in a small saucepan over medium heat, stirring occasionally until they burst and form a thick sauce.
6
Remove the cheesecake from the oven and allow it to cool at room temperature before refrigerating for at least one hour.
7
Top the chilled cheesecake with the berry compote before serving.