Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Turkey Breast; 3 cups Mixed Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 0.25 Avocado, sliced; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled turkey breast served over a bed of mixed greens and garden vegetables, tossed in a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

41.6g

Fat

15.5g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

3 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

0.5 cup Cherry Tomatoes, halved

0.5 cup Cucumber, sliced

0.25 Avocado, sliced

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until fully cooked, then let it rest for 5 minutes before slicing into strips.
3
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
4
Place the mixed greens in a large salad bowl and top with cherry tomatoes, cucumber, and avocado slices.
5
Lay the sliced grilled turkey on top of the greens.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine before serving.