Name: Greek Yogurt Parfait with Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Non-fat Greek Yogurt; 2 tablespoons Sliced Almonds; 0.75 cup Mixed Berries; 1.5 tablespoons Honey

Greek Yogurt Parfait with Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Crunch

Layered non-fat Greek yogurt and fresh seasonal berries, topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

13.5g

Fat

7.9g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Non-fat Greek Yogurt

2 tablespoons Sliced Almonds

0.75 cup Mixed Berries

1.5 tablespoons Honey

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PREPARATION

1
Place a small skillet over medium-low heat and add the sliced almonds.
2
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
3
In a glass or bowl, add half of the non-fat Greek yogurt as the base layer.
4
Top the yogurt with half of the fresh mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Sprinkle the toasted almonds over the top and drizzle with honey before serving.