YOUR SOLIN GENERATED RECIPE
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant torn basil leaves.
INGREDIENTS
6 oz Ground chicken
2 tbsp Egg whites
1 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato sauce
1.5 oz Fresh mozzarella cheese
4 whole Fresh basil leaves
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg whites, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the meat is fully cooked through.
Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust edges.
Slice or tear the fresh mozzarella and distribute it over the sauce.
Return the pizza to the oven and broil for 3 to 5 minutes until the cheese is bubbly and slightly browned.
Garnish with the fresh basil leaves before slicing and serving.