YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey and Egg Power Skillet
Sautéed ground turkey and zucchini combined with fluffy eggs for a protein-packed start featuring vibrant, tender-crisp vegetables.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
1 cup Zucchini
0.5 cup Red bell pepper
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
1 tbsp Fresh parsley
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the turkey with sea salt, black pepper, garlic powder, and onion powder, stirring to incorporate.
Cook the turkey until it is browned and cooked through, approximately 5 to 7 minutes.
Add the diced zucchini and red bell pepper to the skillet and sauté for 3 to 4 minutes until the vegetables are tender-crisp.
Lower the heat to medium and create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid.
Steam for 2 to 3 minutes until the egg whites are fully set but the yolks remain slightly runny.
Garnish the entire skillet with freshly chopped parsley and serve immediately.