Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.4g

Fat

10.4g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is smooth.
3
Gently fold in half of the mixed berries if you prefer them mixed throughout, or keep them all for the topping.
4
Top the yogurt mixture with the remaining mixed berries.
5
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the bowl.
6
Serve immediately while chilled for the best texture.