Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Powder; 100g Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and a creamy almond butter drizzle, creating a perfectly velvety texture.

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NUTRITION

Protein

38.8g

Fat

9.5g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Vanilla Whey Protein Powder

100g Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a whisk or a small hand mixer to whip the ingredients together until the mixture is light, airy, and completely smooth.
3
Transfer the mousse into a serving bowl and place it in the refrigerator for about 10 minutes to allow the texture to set.
4
Top the chilled mousse with the fresh mixed berries.
5
Gently drizzle the almond butter over the berries and mousse before serving.